Baked Salmon With Vegetable Tagliatelle Recipe

Name: Baked Salmon With Vegetable Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tagliatelle pasta; 1 leek cut lengthwise into strips; 4 large carrots sahved lengthwise with a potato peeler; 2 1/2 tablespoons butter; 1 1/2 pounds salmon fillet cut into 4 slices; 1 cup hollandaise sauce prepared; 1/2 cup heavy cream; 1 ounce herbs chopped mixed; 1/4 pound peeled shrimp cooked, thawed if frozen; 3 tablespoons lime juice; parsley to garnish

Servings: persons

8 ounces tagliatelle pasta
1 leek cut lengthwise into strips
4 large carrots sahved lengthwise with a potato peeler
2 1/2 tablespoons butter
1 1/2 pounds salmon fillet cut into 4 slices
1 cup hollandaise sauce prepared
1/2 cup heavy cream
1 ounce herbs chopped mixed
1/4 pound peeled shrimp cooked, thawed if frozen
3 tablespoons lime juice
parsley to garnish

1
Preheat the oven to 425u00b0F. Cook the pasta according to the package instructions, adding the vegetable strips about 6 min before the end of the cooking time. Drain and rinse briefly under cold water.
2
Heat the butter in a frying pan and saute the salmon for 2-3 mins. Season with salt and pepper. Arrange the vegetable pasta in a baking dish and lay the salmon on top.
3
For the sauce, add the hollandaise, cream, herbs and shrimp to a saucepan and stir together over a gentle heat. Season with salt, pepper and lime juice. Pour on top of the vegetables, pasta and salmon and bake for 10-15 mins. Serve garnished with parsley.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces tagliatelle pasta, 1 leek cut lengthwise into strips, 4 large carrots sahved lengthwise with a potato peeler, 2 1/2 tablespoons butter, and more.

Yes, Baked Salmon With Vegetable Tagliatelle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Vegetable Tagliatelle

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