How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Vegetable Tagliatelle?

You need 11 ingredients. The key ingredients include: 8 ounces tagliatelle pasta, 1 leek cut lengthwise into strips, 4 large carrots sahved lengthwise with a potato peeler, 2 1/2 tablespoons butter, and more.

Is Baked Salmon With Vegetable Tagliatelle suitable as seafood?

Yes, Baked Salmon With Vegetable Tagliatelle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Vegetable Tagliatelle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Vegetable Tagliatelle Recipe

Name: Baked Salmon With Vegetable Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tagliatelle pasta; 1 leek cut lengthwise into strips; 4 large carrots sahved lengthwise with a potato peeler; 2 1/2 tablespoons butter; 1 1/2 pounds salmon fillet cut into 4 slices; 1 cup hollandaise sauce prepared; 1/2 cup heavy cream; 1 ounce herbs chopped mixed; 1/4 pound peeled shrimp cooked, thawed if frozen; 3 tablespoons lime juice; parsley to garnish

Try this homemade Baked Salmon With Vegetable Tagliatelle recipe the whole family will love. Made with tagliatelle pasta, carrots sahved, butter and sal…

This Baked Salmon With Vegetable Tagliatelle relies on simple, everyday ingredients such as tagliatelle pasta, butter, hollandaise sauce prepared and heavy cream. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Salmon With Vegetable Tagliatelle

Tips for the best results

Variations & substitutions

My Personal Notes

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