Baked salmon with Southeast Asian marinade

1. 1

   In a small bowl, add the pineapple juice, garlic, soy sauce and ginger.

2. 2

   Stir to mix evenly.

3. 3

   Arrange the salmon fillets in a small baking dish.

4. 4

   Pour the pineapple juice mixture over the top.

5. 5

   Put in the refrigerator and marinate for 1 hour.

6. 6

   Turn the salmon periodically as needed.

7. 7

   Preheat the oven to 375F (190C).

8. 8

   Lightly coat 2 squares of aluminum foil with cooking spray.

9. 9

   Place the marinated salmon fillets on the aluminum foil.

10. 10

    Drizzle each with 18 teaspoon sesame oil.

11. 11

    Sprinkle with pepper and top each with 1/2 cup diced fruit.

12. 12

    Wrap the foil around the salmon, folding the edges down to seal.

13. 13

    Bake until the fish is opaque throughout when tested with the tip of a knife, about 10 minutes on each side.

14. 14

    Transfer the salmon to warmed individual plates and serve immediately.

* Per serving · 4 servings · Values may vary.