How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Pineapple Salsa?

You need 6 ingredients. The key ingredients include: 1 lb skinless salmon fillet, 1 inch thick, lightly sprayed with nonstick cooking spray, 3 tablespoons original Mrs. Dash seasoning mix, 1/2 cup diced green pepper, 1/2 cup diced red pepper, and more.

Is Baked Salmon With Pineapple Salsa suitable as seafood?

Yes, Baked Salmon With Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Salmon With Pineapple Salsa Recipe

Name: Baked Salmon With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless salmon fillet, 1 inch thick, lightly sprayed with nonstick cooking spray; 3 tablespoons original Mrs. Dash seasoning mix; 1/2 cup diced green pepper; 1/2 cup diced red pepper; 1 cup canned crushed pineapple in juice, drained with juice reserved; 1 teaspoon finely grated fresh ginger

Baked Salmon With Pineapple Salsa – a delicious recipe with salmon fillet, seasoning mix, green pepper, red pepper, pineapple, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb skinless salmon fillet, 1 inch thick, lightly sprayed with nonstick cooking spray
3 tablespoons original Mrs. Dash seasoning mix
1/2 cup diced green pepper
1/2 cup diced red pepper
1 cup canned crushed pineapple in juice, drained with juice reserved
1 teaspoon finely grated fresh ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

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Baked Salmon With Pineapple Salsa

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