How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon with Mayonnaise and Cheese?

You need 5 ingredients. The key ingredients include: 2 pieces Fresh salmon filets, 1/4 small head Cabbage, 1 Cheese, 1 Japanese mayonnaise, and more.

Is Baked Salmon with Mayonnaise and Cheese suitable as seafood?

Yes, Baked Salmon with Mayonnaise and Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon with Mayonnaise and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon with Mayonnaise and Cheese Recipe

Name: Baked Salmon with Mayonnaise and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Fresh salmon filets; 1/4 small head Cabbage; 1 Cheese; 1 Japanese mayonnaise; 1 Salt and pepper

Baked Salmon with Mayonnaise and Cheese – a delicious recipe with salmon filets, head Cabbage, Cheese, mayonnaise, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pieces Fresh salmon filets
1/4 small head Cabbage
1 Cheese
1 Japanese mayonnaise
1 Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Seafood

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Baked Salmon with Mayonnaise and Cheese

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