Try this homemade Baked Salmon with Mayonnaise and Cheese recipe the whole family will love. Made with salmon filets, head Cabbage, Cheese and mayonnais…
This Baked Salmon with Mayonnaise and Cheese relies on simple, everyday ingredients such as pieces fresh salmon filets, small head cabbage, cheese and japanese mayonnaise. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026