Baked Salmon With Mango Salsa Recipe

Name: Baked Salmon With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 salmon fillets; 6 pinches sea salt; 6 pinches pepper; 6 pinches garlic powder; sesame seeds; 1 1/2 cups finely diced mangoes (2 mangoes); 3/4 cup finely diced red pepper; 3 tablespoons minced red onions; 3 tablespoons minced parsley; 1/4 teaspoon sea salt; 3 tablespoons extra virgin olive oil

Servings: persons

6 salmon fillets
6 pinches sea salt
6 pinches pepper
6 pinches garlic powder
sesame seeds
1 1/2 cups finely diced mangoes (2 mangoes)
3/4 cup finely diced red pepper
3 tablespoons minced red onions
3 tablespoons minced parsley
1/4 teaspoon sea salt
3 tablespoons extra virgin olive oil

1
To make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes.
2
For the baked salmon: preheat oven to 400 degrees.
3
Place fillets on a baking sheet lined with parchment paper.
4
Season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder.
5
Cover with seasame seeds.
6
Bake for 10-12 minutes.
7
Serve with mango Salsa.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 salmon fillets, 6 pinches sea salt, 6 pinches pepper, 6 pinches garlic powder, and more.

Yes, Baked Salmon With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Salmon With Mango Salsa

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