How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Lime?

You need 9 ingredients. The key ingredients include: 3/4 pound cutlet Salmon, 1 stalk spring onion cut into sections, 7/8 tablespoon ginger Shredded, 1 chili deseed and cut into strips, optional, and more.

Is Baked Salmon With Lime suitable as seafood?

Yes, Baked Salmon With Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Lime Recipe

Name: Baked Salmon With Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound cutlet Salmon; 1 stalk spring onion cut into sections; 7/8 tablespoon ginger Shredded; 1 chili deseed and cut into strips, optional; 1 teaspoon cooking wine; 1 lime Rind of; 1 tablespoon lime juice; 1/2 teaspoon black peppercorns lightly crashed; 1 teaspoon butter cubes

Baked Salmon With Lime – a delicious recipe with Salmon, onion, ginger, chili, cooking wine, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 pound cutlet Salmon
1 stalk spring onion cut into sections
7/8 tablespoon ginger Shredded
1 chili deseed and cut into strips, optional
1 teaspoon cooking wine
1 lime Rind of
1 tablespoon lime juice
1/2 teaspoon black peppercorns lightly crashed
1 teaspoon butter cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oyster Cracker Snack
Jiffy Scalloped Corn
Pasta And Clams
Grandma'S Crabmeat Dip

Baked Salmon With Lime

How did you like this recipe?

Frequently Asked Questions