How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Lime?

You need 9 ingredients. The key ingredients include: 3/4 pound cutlet Salmon, 1 stalk spring onion cut into sections, 7/8 tablespoon ginger Shredded, 1 chili deseed and cut into strips, optional, and more.

Is Baked Salmon With Lime suitable as seafood?

Yes, Baked Salmon With Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Lime Recipe

Name: Baked Salmon With Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound cutlet Salmon; 1 stalk spring onion cut into sections; 7/8 tablespoon ginger Shredded; 1 chili deseed and cut into strips, optional; 1 teaspoon cooking wine; 1 lime Rind of; 1 tablespoon lime juice; 1/2 teaspoon black peppercorns lightly crashed; 1 teaspoon butter cubes

Try this homemade Baked Salmon With Lime recipe the whole family will love. Made with Salmon, onion, ginger and chili. Easy step-by-step instructions in…

This Baked Salmon With Lime relies on simple, everyday ingredients such as cutlet salmon, ginger shredded, cooking wine and lime rind of. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 pound cutlet Salmon
1 stalk spring onion cut into sections
7/8 tablespoon ginger Shredded
1 chili deseed and cut into strips, optional
1 teaspoon cooking wine
1 lime Rind of
1 tablespoon lime juice
1/2 teaspoon black peppercorns lightly crashed
1 teaspoon butter cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

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