baked salmon with lemon caper butter Recipe

Name: baked salmon with lemon caper butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb copper river salmon with the skin on; 1 kosher salt and pepper to taste; 1 non stick spray; 4 clove garlic, minced; 6 tbsp unsalted butter; 1 tsp lemon zest; 4 tbsp capers drained&rinsed; 1 juice of 1 lemon; 1 kosher salt and fresh cracked pepper; 1 lemon,6-8 slices

Servings: persons

1
preheat oven 450line a baking sheet with aluminum foil spray foil with non stick spray.place salmon on sheet skin side down
2
sprinkle fillets with k.salt and cracked pepper,place lemon slices on top overlapping them if you have to
3
bake 10 minutes, remove and tent with foil, bake 10-15 more minutes or until fish flakes easy with fork
4
while fish cooks, in small sauce pan melt butter on medium heat, once melted add:garlic, lemon zest, lemon juice,capers.cook 2 minutes and season to taste pepper and salt
5
when salmon done pull out oven& throw away lemon slices
6
gently slide a metal spatula between the fish and skin take your time it should come off easily.
7
take salmon put on serving dish and spoon on the caper butter.
8
serve right away enjoy

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb copper river salmon with the skin on, 1 kosher salt and pepper to taste, 1 non stick spray, 4 clove garlic, minced, and more.

Yes, baked salmon with lemon caper butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

baked salmon with lemon caper butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions