Baked Salmon with Honey Mustard Sauce

1. 1

   Preheat the oven to 375 degrees F. Line a large baking sheet with a nonstick silicone liner, and lay the salmon, skin side down, on top.

2. 2

   Set aside.

3. 3

   Combine the mayonnaise, mustard, honey and chives in a medium bowl and stir to thoroughly combine.

4. 4

   Reserve half of the sauce.

5. 5

   Spoon the remaining sauce over the fish, spreading it evenly all over the top and sides of each fillet.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Roast just until the fish is opaque in the center, 7 minutes.

8. 8

   Increase the oven to broil.

9. 9

   Broil the fish for 6 to 7 minutes, but keep your eye on it to avoid overcooking.

10. 10

    Garnish with chives and serve with the reserved sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.