How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon with Honey Glazed Carrots?

You need 9 ingredients. The key ingredients include: 6 oz. salmon fillet or steak, 2 Tbsp. orange juice, 2/3 cup hot cookedinstant brown rice, 1 cup sliced frozen carrots, thawed, and more.

Is Baked Salmon with Honey Glazed Carrots suitable as seafood?

Yes, Baked Salmon with Honey Glazed Carrots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon with Honey Glazed Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon with Honey Glazed Carrots Recipe

Name: Baked Salmon with Honey Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. salmon fillet or steak; 2 Tbsp. orange juice; 2/3 cup hot cookedinstant brown rice; 1 cup sliced frozen carrots, thawed; 1 Tbsp. KRAFT Balsamic Vinaigrette Dressing; 2 tsp. honey; 2 tsp. PLANTERS Pecan Halves, toasted; 1 On-the-Go packet; 1 bottle of water, 20 fl oz

Try this homemade Baked Salmon with Honey Glazed Carrots recipe the whole family will love. Made with salmon fillet, orange juice, hot cookedinstant bro…

This Baked Salmon with Honey Glazed Carrots relies on simple, everyday ingredients such as salmon fillet or steak, orange juice, hot cookedinstant brown rice and honey. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 oz. salmon fillet or steak
2 Tbsp. orange juice
2/3 cup hot cookedinstant brown rice
1 cup sliced frozen carrots, thawed
1 Tbsp. KRAFT Balsamic Vinaigrette Dressing
2 tsp. honey
2 tsp. PLANTERS Pecan Halves, toasted
1 On-the-Go packet
1 bottle of water, 20 fl oz

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

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