Baked Salmon With Herbed Mayonnaise

1. 1

   Combine all ingredients (except salmon).

2. 2

   Stir well.

3. 3

   Add a few dashes of seasoning salt and a few grinds of fresh pepper. Taste for seasoning preference. All measurements are approximate.

4. 4

   Place fish into a baking pan sprayed with oil or rubbed with olive oil or butter.

5. 5

   Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish. Make it to the thickness you prefer. I had about 1/4 in or so.

6. 6

   Bake uncovered in a 450 degree oven until fish is almost done (mine took 15-20 min for fillets which seemed a bit long, but they weren't done.)

7. 7

   Then broil until lightly golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.