Baked Salmon With Garlic And Herb Crust Recipe

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   Heat the oven to 400 degrees.

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   With a mortar and pestle crush the garlic to a paste.

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   In a small mixing bowl combine the garlic, marjoram, parsley, breadcrumbs, extra virgin olive oil, and salt.

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   Grind in a little black pepper and stir till you have a paste.

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   Cut the fillet crosswise into four pcs, lightly grease a baking dish with about 2 Tsp.

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    extra virgin olive oil, arrange the fillets with at least 1 inch apart.

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    5.

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    Bake the salmon for about 5 min, remove from the oven, spread the paste mix over the fillets and bake the salmon for another 5-10 min.

* Per serving · 4 servings · Values may vary.