How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Fennel And Tomato?

You need 7 ingredients. The key ingredients include: 1 small bulb fennel, thinly sliced, 1 None red onion, thinly sliced, 2 None tomatoes, sliced, 4 (7 oz) salmon fillets, and more.

Is Baked Salmon With Fennel And Tomato suitable as seafood?

Yes, Baked Salmon With Fennel And Tomato falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Fennel And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Fennel And Tomato Recipe

Name: Baked Salmon With Fennel And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small bulb fennel, thinly sliced; 1 None red onion, thinly sliced; 2 None tomatoes, sliced; 4 (7 oz) salmon fillets; 2 tbsp lemon zest; 4 tbsp fresh flat-leaf parsley leaves, finely chopped; 2 cloves garlic, minced

Baked Salmon With Fennel And Tomato – a delicious recipe with bulb fennel, red onion, tomatoes, salmon fillets, lemon zest, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small bulb fennel, thinly sliced
1 None red onion, thinly sliced
2 None tomatoes, sliced
4 (7 oz) salmon fillets
2 tbsp lemon zest
4 tbsp fresh flat-leaf parsley leaves, finely chopped
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

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Baked Salmon With Fennel And Tomato

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