How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Fennel And Tomato?

You need 7 ingredients. The key ingredients include: 1 small bulb fennel, thinly sliced, 1 None red onion, thinly sliced, 2 None tomatoes, sliced, 4 (7 oz) salmon fillets, and more.

Is Baked Salmon With Fennel And Tomato suitable as seafood?

Yes, Baked Salmon With Fennel And Tomato falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Fennel And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Fennel And Tomato Recipe

Name: Baked Salmon With Fennel And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small bulb fennel, thinly sliced; 1 None red onion, thinly sliced; 2 None tomatoes, sliced; 4 (7 oz) salmon fillets; 2 tbsp lemon zest; 4 tbsp fresh flat-leaf parsley leaves, finely chopped; 2 cloves garlic, minced

Try this homemade Baked Salmon With Fennel And Tomato recipe the whole family will love. Made with bulb fennel, red onion, tomatoes and salmon fillets. …

This Baked Salmon With Fennel And Tomato relies on simple, everyday ingredients such as none tomatoes, sliced, (7 oz) salmon fillets, lemon zest and garlic, minced. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 small bulb fennel, thinly sliced
1 None red onion, thinly sliced
2 None tomatoes, sliced
4 (7 oz) salmon fillets
2 tbsp lemon zest
4 tbsp fresh flat-leaf parsley leaves, finely chopped
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Salmon With Fennel And Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions