How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon with Dill?

You need 6 ingredients. The key ingredients include: 4 each salmon fillets about 1 inch thick, about 6 ounces, 1 x nonstick cooking spray, 1 1/2 tablespoons dill weed finely chopped fresh, 1/2 teaspoon kosher salt, and more.

Is Baked Salmon with Dill suitable as seafood?

Yes, Baked Salmon with Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon with Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon with Dill Recipe

Name: Baked Salmon with Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each salmon fillets about 1 inch thick, about 6 ounces; 1 x nonstick cooking spray; 1 1/2 tablespoons dill weed finely chopped fresh; 1/2 teaspoon kosher salt; ⅛ teaspoon black pepper freshly ground; 4 each lemon wedges

Baked Salmon with Dill – a delicious recipe with salmon, nonstick cooking spray, dill, kosher salt, black pepper, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 each salmon fillets about 1 inch thick, about 6 ounces
1 x nonstick cooking spray
1 1/2 tablespoons dill weed finely chopped fresh
1/2 teaspoon kosher salt
⅛ teaspoon black pepper freshly ground
4 each lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

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