How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cajun Seafood Bisque?

You need 8 ingredients. The key ingredients include: 1 can crab (large flakes), 2 cans Bookbinder's lobster bisque, 1 small pkg. imitation crab, 5 tsp. Paul Prudhomme's seafood Cajon seasoning, and more.

Is Quick Cajun Seafood Bisque suitable as seafood?

Yes, Quick Cajun Seafood Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Cajun Seafood Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cajun Seafood Bisque Recipe

Name: Quick Cajun Seafood Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crab (large flakes); 2 cans Bookbinder's lobster bisque; 1 small pkg. imitation crab; 5 tsp. Paul Prudhomme's seafood Cajon seasoning; dash of Louisiana hot pepper sauce; 2 c. milk; 2 c. frozen corn or 1 can crisp corn; finely chopped onions (if desired)

Try this homemade Quick Cajun Seafood Bisque recipe the whole family will love. Made with crab, lobster, imitation crab and hot pepper. Easy step-by-ste…

This Quick Cajun Seafood Bisque relies on simple, everyday ingredients such as crab (large flakes), bookbinder's lobster bisque, small pkg. imitation crab and milk. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can crab (large flakes)
2 cans Bookbinder's lobster bisque
1 small pkg. imitation crab
5 tsp. Paul Prudhomme's seafood Cajon seasoning
dash of Louisiana hot pepper sauce
2 c. milk
2 c. frozen corn or 1 can crisp corn
finely chopped onions (if desired)

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Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

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