How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Creamy Yogurt Topping?

You need 5 ingredients. The key ingredients include: 1 packet Hidden Valley(R) Greek Yogurt Original Ranch(R) Dressing Mix, 1 1/3 cups plain greek yogurt, 3 tablespoons milk, 4 salmon fillets 6 oz. each, rinsed and patted dry, and more.

Is Baked Salmon With Creamy Yogurt Topping suitable as seafood?

Yes, Baked Salmon With Creamy Yogurt Topping falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Creamy Yogurt Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Creamy Yogurt Topping Recipe

Name: Baked Salmon With Creamy Yogurt Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet Hidden Valley(R) Greek Yogurt Original Ranch(R) Dressing Mix; 1 1/3 cups plain greek yogurt; 3 tablespoons milk; 4 salmon fillets 6 oz. each, rinsed and patted dry; 1/2 cup chopped nuts i.e. almonds, walnuts or macadamia nuts

Try this homemade Baked Salmon With Creamy Yogurt Topping recipe the whole family will love. Made with packet, greek yogurt, milk and salmon. Easy step-…

This Baked Salmon With Creamy Yogurt Topping relies on simple, everyday ingredients such as plain greek yogurt and milk. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 packet Hidden Valley(R) Greek Yogurt Original Ranch(R) Dressing Mix
1 1/3 cups plain greek yogurt
3 tablespoons milk
4 salmon fillets 6 oz. each, rinsed and patted dry
1/2 cup chopped nuts i.e. almonds, walnuts or macadamia nuts

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Quick Info

Servings
4 servings
Calories
420 kcal
Category
Seafood

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