How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sea Bass?

You need 14 ingredients. The key ingredients include: 3 lbs whole striped bass, cleaned and scaled, 2 tablespoons olive oil, salt and pepper, 1 tablespoon butter, and more.

Is Baked Sea Bass suitable as seafood?

Yes, Baked Sea Bass falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sea Bass Recipe

Name: Baked Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs whole striped bass, cleaned and scaled; 2 tablespoons olive oil; salt and pepper; 1 tablespoon butter; 1 small onion, peeled and minced; 1 cup breadcrumbs; 1 egg, hard-cooked and chopped; 2 slices bacon, chopped finely; 1 teaspoon parsley, chopped; ¼ teaspoon thyme, minced; 1 teaspoon Worcestershire sauce; 3 tablespoons fish stock or 3 tablespoons chicken stock or 3 tablespoons vegetable stock; 3 tablespoons flour; 1 tablespoon butter (more if needed)

Baked Sea Bass

Eats Now Editorial Team · 390 kcal · Seafood

Baked Sea Bass – a delicious recipe with bass, olive oil, salt, butter, onion, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Sea Bass

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