Alaska Salmon and Chipotle Wrap Recipe

Name: Alaska Salmon and Chipotle Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons fresh lime juice; 1 tablespoon chipotle chile in adobo, chopped; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped red bell peppers; 1 -2 tablespoon chopped red onion; 1 teaspoon chopped garlic; ¼ teaspoon salt; ¼ teaspoon pepper; 2 (6 -7 1/8 ounce) cansskinless boneless salmon; 3 tablespoons light sour cream; 1 teaspoon adobo sauce (reserved from chipotle peppers); 4 large flour tortillas (8-inch, or substitute sandwich bread or rolls); 4 large lettuce leaves, shredded

Servings: persons

2 -3 tablespoons fresh lime juice
1 tablespoon chipotle chile in adobo, chopped
2 tablespoons chopped fresh cilantro
2 tablespoons chopped red bell peppers
1 -2 tablespoon chopped red onion
1 teaspoon chopped garlic
¼ teaspoon salt
¼ teaspoon pepper
2 (6 -7 1/8 ounce) cansskinless boneless salmon
3 tablespoons light sour cream
1 teaspoon adobo sauce (reserved from chipotle peppers)
4 large flour tortillas (8-inch, or substitute sandwich bread or rolls)
4 large lettuce leaves, shredded

1
In bowl, mix lime juice, chiles, cilantro, bell pepper, red onion, garlic, salt, and pepper.
2
Gently stir in salmon (which has been drained and chunked) until blended.
3
In a small bowl, blend sour cream and adobo sauce.
4
Spread 1/4 mixture over each tortilla to within 1 inch of edge.
5
Spread 2/3 cup salmon mixture over cream cheese/sour cream.
6
Top with 1/4 of lettuce and roll up burrito-style.
7
Repeat for remaining tortillas.
8
For appetizers, cut each wrap into thirds (makes 12 appetizer servings).
9
As a meal, cut each wrap in half (makes 4 entree servings).
10
Serve immediately.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 -3 tablespoons fresh lime juice, 1 tablespoon chipotle chile in adobo, chopped, 2 tablespoons chopped fresh cilantro, 2 tablespoons chopped red bell peppers, and more.

Yes, Alaska Salmon and Chipotle Wrap falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Alaska Salmon and Chipotle Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions