Baked Salmon With Coriander And Thyme

1. 1

   Preheat oven to 350F degrees.

2. 2

   Line a baking dish with parchment paper or foil, large enough to fold over and seal.

3. 3

   Place the fillets in the middle off the dish and sprinkle with coriander and thyme.

4. 4

   Grind a little sea salt over the fillets.

5. 5

   Place one or two lemon slices on each fillet.

6. 6

   The lemon peel can be a bit strong; if you wish, you can remove the peel with a paring knife before putting the slices on the fillets.

7. 7

   Fold the parchment paper over the fillets and staple or paper clip, or fold the foil and crimp to seal.

8. 8

   Bake for about 18 minutes.

9. 9

   When salmon is done remove to a plate.

10. 10

    Place a fresh slice of lemon on each fillet and a sprig of fresh thyme, and serve.

11. 11

    Variations: Add some shrimp and scallops in with the salmon.

12. 12

    Anoint the salmon with a tablespoon of dry white wine or dry vermouth prior to adding the seasonings.

* Per serving · 4 servings · Values may vary.

No additional tips available.