How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Coconut Crust ?

You need 6 ingredients. The key ingredients include: 4 (4 ounce) salmon fillets, skin removed, 1T coconut white balsamic, 1/2 cup panko bread crumbs, 1/4 cup flaked sweetened coconut, and more.

Is Baked Salmon With Coconut Crust suitable as seafood?

Yes, Baked Salmon With Coconut Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Coconut Crust ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Coconut Crust Recipe

Name: Baked Salmon With Coconut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) salmon fillets, skin removed; 1T coconut white balsamic; 1/2 cup panko bread crumbs; 1/4 cup flaked sweetened coconut; Salt and freshly ground pepper to taste; Cooking spray

Baked Salmon With Coconut Crust – a delicious recipe with salmon, T, bread crumbs, coconut, Salt, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (4 ounce) salmon fillets, skin removed
1T coconut white balsamic
1/2 cup panko bread crumbs
1/4 cup flaked sweetened coconut
Salt and freshly ground pepper to taste
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

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