Baked Salmon With Citrus Topping

1. 1

   Peel tangerine and using a paring knife to cut pulp from membranes, make supremes and then coarsely chop. Place in a colander to drain over a bowl, reserving the juice.

2. 2

   Place baking sheet in oven and preheat oven to 500 degrees.

3. 3

   Score salmon skin in 5-6 places, oil and season both sides with salt and pepper.

4. 4

   Remove hot baking sheet, turn oven down to 275 degrees, and place salmon on sheet skin side down. You should hear it sizzle. Bake 9-13 minutes, or til fish reaches 125 degrees. Rest while you whisk topping.

5. 5

   Using 1 tbl. reserved tangerine juice, add ginger, lemon juice, olive oil and whisk. Add scallion, season to taste with salt and pepper. Stir in tangerine chunks. Use to top salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.