Baked Salmon with Caper Sauce Recipe

Name: Baked Salmon with Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons yogurt, low-fat; 2 tablespoons mayonnaise, light; 1 teaspoon capers drained; 1/2 teaspoon white wine vinegar; 1/4 teaspoon lemon pepper seasoning; 2 each salmon steaks; 1 small onions thinly sliced; 2 tablespoons white wine dry; 1 teaspoon dill weed dried; 1 slices lemon; 1 x dill weed fresh sprigs, optional

Servings: persons

2 tablespoons yogurt, low-fat
2 tablespoons mayonnaise, light
1 teaspoon capers drained
1/2 teaspoon white wine vinegar
1/4 teaspoon lemon pepper seasoning
2 each salmon steaks
1 small onions thinly sliced
2 tablespoons white wine dry
1 teaspoon dill weed dried
1 slices lemon
1 x dill weed fresh sprigs, optional

1
Combine first five ingredients, mixing well.
2
Cover & chill.
3
Rinse salmon, pat dry.
4
Place in 1 quart baking dish coated with cooking spray.
5
Arange onion slices over salmon.
6
Pour wine over salmon & sprinkle with dill.
7
Cover & bake at 350F (180C) for 15 to 20 min.
8
or until salmon flakes easily when tested with a fork.
9
Discard onion & dill (if fresh).
10
Transfer to individual serving plates.
11
Spoon 2 teaspoon caper sauce over each salmon steak & garnish with lemon slices & fresh dill if desired.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons yogurt, low-fat, 2 tablespoons mayonnaise, light, 1 teaspoon capers drained, 1/2 teaspoon white wine vinegar, and more.

Yes, Baked Salmon with Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon with Caper Sauce

How did you like this recipe?

Frequently Asked Questions