Baked Salmon With Bok Choy Recipe

1. 1

   Heat oven to 475 degrees.

2. 2

   Place extra virgin olive oil and butter in a skillet large sufficient to hold fish in a single layer.

3. 3

   Place in oven 3 min, till butter is melted.

4. 4

   Season fish with salt and pepper.

5. 5

   Place fish flesh-side down in prepared skillet.

6. 6

   Bake 10 min, turning carefully once halfway through cooking time, till just cooked through.

7. 7

   Remove from skillet; tent with foil.

8. 8

   Add in bok choy and lemon peel to skillet.

9. 9

   Stir to coat with pan's oil.

10. 10

    Place in oven 1 minute, till leaves are wilted and stems are warmed through.

11. 11

    To make puree, blend peppers and salsa in a blender 30 seconds.

12. 12

    Divide greens on four plates; top each with a piece of fish.

13. 13

    Dollop puree over fish.

14. 14

    This recipe yields 4 servings.

15. 15

    Comments: Baking the salmon at a high temperature gives it a thick, crunchy crust.

16. 16

    Bok choy, also known as Chinese cabbage, is a mild, quick-cooking green.

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