Tuna patties II Recipe

Name: Tuna patties II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz tuna fish in spring water; 1/2 cup colby and Monterey Jack cheddar cheese; 1 large egg; 1 tsp chives oil, see my recipe attached; 1 tsp horseradish mustard; 2 tbsp mayonnaise; 1/2 tsp dill weed; 1 tsp yellow prepared mustard; 1 tsp pickled jalapeno peppers cubed; 2 tbsp butter; 1/4 cup olive oil, extra virgin

Servings: persons

10 oz tuna fish in spring water
1/2 cup colby and Monterey Jack cheddar cheese
1 large egg
1 tsp chives oil, see my recipe attached
1 tsp horseradish mustard
2 tbsp mayonnaise
1/2 tsp dill weed
1 tsp yellow prepared mustard
1 tsp pickled jalapeno peppers cubed
2 tbsp butter
1/4 cup olive oil, extra virgin

1
In a bowl mix the drained tuna with chive oil, horseradish mustard, and egg.
2
Shred the cheese and add, then form the mixture into patties
3
Heat oil and butter.
4
Add patties to it fry for 5 minutes till crust forms.
5
Turn do the same on back side.
6
If no crust wait till it forms.
7
To a bowl add mayonnaise, yellow prepared mustard, dill weed, amd jalapeno peppers.
8
When done serve hope you enjoy!

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 oz tuna fish in spring water, 1/2 cup colby and Monterey Jack cheddar cheese, 1 large egg, 1 tsp chives oil, see my recipe attached, and more.

Yes, Tuna patties II falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna patties II

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