Baked Salmon With Bok Choy Recipe

Name: Baked Salmon With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 2 lbs salmon fillets, cut into 4 portions; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 lbs bok choy, cut into 1 1/2-inch pieces; 1/2 teaspoon lemon peel, grated; For the Red Pepper Puree; 1/4 cup roasted red pepper, patted dry; 1/4 cup mild chunky salsa

Servings: persons

2 tablespoons olive oil
1 tablespoon butter
2 lbs salmon fillets, cut into 4 portions
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs bok choy, cut into 1 1/2-inch pieces
1/2 teaspoon lemon peel, grated
For the Red Pepper Puree
1/4 cup roasted red pepper, patted dry
1/4 cup mild chunky salsa

1
Heat oven to 475u00b0F.
2
Place olive oil and butter in a skillet large enough to hold fish in a single layer. Place in oven 3 minutes, until butter is melted.
3
Season fish with salt and pepper. Place fish flesh side down in prepared skillet. Bake 10 minutes, turning carefully once halfway through cooking time, until just cooked through. Remove from skillet; tent with foil.
4
Add bok choy and lemon peel to skillet. Stir to coat with pan's oil. Place in oven 1 minute, until leaves are wilted and stems are warmed through.
5
To make puree, blend peppers and salsa in a blender 30 seconds. Divide greens on four plates; top each with a piece of fish. Dollop puree over fish.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon butter, 2 lbs salmon fillets, cut into 4 portions, 1/2 teaspoon salt, and more.

Yes, Baked Salmon With Bok Choy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Bok Choy

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