How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon with Avocado and Tomato Salsa?

You need 6 ingredients. The key ingredients include: 1 skin-on salmon fillet (1-1/2 lb./675 g), 1/4 cup Kraft Italian Zesty Lime Dressing, divided, 1 tomato, chopped, 1 avocado, chopped, and more.

Is Baked Salmon with Avocado and Tomato Salsa suitable as seafood?

Yes, Baked Salmon with Avocado and Tomato Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon with Avocado and Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Salmon with Avocado and Tomato Salsa Recipe

Name: Baked Salmon with Avocado and Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skin-on salmon fillet (1-1/2 lb./675 g); 1/4 cup Kraft Italian Zesty Lime Dressing, divided; 1 tomato, chopped; 1 avocado, chopped; 1/4 cup finely chopped red onions; 1 lemon, cut into 6 wedges

Baked Salmon with Avocado and Tomato Salsa – a delicious recipe with skin-on, Italian Zesty, tomato, avocado, red onions, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 skin-on salmon fillet (1-1/2 lb./675 g)
1/4 cup Kraft Italian Zesty Lime Dressing, divided
1 tomato, chopped
1 avocado, chopped
1/4 cup finely chopped red onions
1 lemon, cut into 6 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Seafood

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