How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon Recipe?

You need 8 ingredients. The key ingredients include: 2 x 8 ounce fillet salmon, skinned, 1 Tbsp. Vegetable oil, 1 x Shallot, finely minced, 2 tsp Rosemary, finely minced, and more.

Is Baked Salmon Recipe suitable as seafood?

Yes, Baked Salmon Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon Recipe Recipe

Name: Baked Salmon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x 8 ounce fillet salmon, skinned; 1 Tbsp. Vegetable oil; 1 x Shallot, finely minced; 2 tsp Rosemary, finely minced; 1 tsp Plain flour Thyme, finely minced; 15 gm Pine nuts; 15 gm Butter; 2 Tbsp. Lemon juice Salt and pepper

Baked Salmon Recipe – a delicious recipe with fillet salmon, Vegetable oil, Shallot, Rosemary, flour Thyme, nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 x 8 ounce fillet salmon, skinned
1 Tbsp. Vegetable oil
1 x Shallot, finely minced
2 tsp Rosemary, finely minced
1 tsp Plain flour Thyme, finely minced
15 gm Pine nuts
15 gm Butter
2 Tbsp. Lemon juice Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5360 kcal
Category
Seafood

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