Baked Salmon or Steelhead

1. 1

   Rinse fish with cool water and pat dry.

2. 2

   Place in the bottom of a baking dish.

3. 3

   If you are using a whole fish, then open cavity and put a heaping handful of brown sugar in and rub around, then layer onion and lemon inside.

4. 4

   Rub the remaining amount of brown sugar on the outside of the fish then cover with foil and bake at 400 degrees for 30 minutes.

5. 5

   If you are using a fillet, then put the skin side down and rub sugar on flesh, then layer the onion and lemon on top.

6. 6

   Cover and bake at 400 degrees for 30 minutes.

7. 7

   Note: if you are using a smaller piece of fish, then cut down the brown sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.