Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. crawfish tails; 1/4 lb. butter; 2 large onions, chopped; 2 stalks celery, chopped; 2 cloves garlic; 1 medium bell pepper, chopped; 4 Tbsp. flour; 2 c. water; 4 chicken bouillon cubes; red and black pepper; shallots and parsley

Eats Now Editorial Team · 459 kcal · Seafood

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Crawfish Etouffee – a delicious recipe with crawfish tails, butter, onions, stalks celery, garlic, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 to 2 lb. crawfish tails
1/4 lb. butter
2 large onions, chopped
2 stalks celery, chopped
2 cloves garlic
1 medium bell pepper, chopped
4 Tbsp. flour
2 c. water
4 chicken bouillon cubes
red and black pepper
shallots and parsley

1
Melt butter in heavy skillet. Saute vegetables for 30 minutes. Add seasonings to taste.
2
Add crawfish and saute for 1 minute. Stir in flour and saute for 3 minutes. Add water and bouillon cubes. Simmer 10 or 15 minutes. Serve over cooked rice.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 2 lb. crawfish tails, 1/4 lb. butter, 2 large onions, chopped, 2 stalks celery, chopped, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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