How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon Loaf?

You need 10 ingredients. The key ingredients include: 1 1/2 c. salmon, boned and flaked, 1 1/2 Tbsp. melted butter, 16 sections Sunshine wafers, crushed*, 1/2 c. hot milk, and more.

Is Baked Salmon Loaf suitable as seafood?

Yes, Baked Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon Loaf Recipe

Name: Baked Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salmon, boned and flaked; 1 1/2 Tbsp. melted butter; 16 sections Sunshine wafers, crushed*; 1/2 c. hot milk; 2 eggs, well beaten; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. chopped parsley; 1 Tbsp. grated onion; 1/2 tsp. mustard

Baked Salmon Loaf

Eats Now Editorial Team · 317 kcal · Seafood

Baked Salmon Loaf – a delicious recipe with salmon, butter, Sunshine wafers, hot milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Salmon Loaf

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