How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon Loaf?

You need 10 ingredients. The key ingredients include: 1 1/2 c. salmon, boned and flaked, 1 1/2 Tbsp. melted butter, 16 sections Sunshine wafers, crushed*, 1/2 c. hot milk, and more.

Is Baked Salmon Loaf suitable as seafood?

Yes, Baked Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon Loaf Recipe

Name: Baked Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salmon, boned and flaked; 1 1/2 Tbsp. melted butter; 16 sections Sunshine wafers, crushed*; 1/2 c. hot milk; 2 eggs, well beaten; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. chopped parsley; 1 Tbsp. grated onion; 1/2 tsp. mustard

Try this homemade Baked Salmon Loaf recipe the whole family will love. Made with salmon, butter, Sunshine wafers and hot milk. Easy step-by-step instruc…

This Baked Salmon Loaf relies on simple, everyday ingredients such as salmon, boned and flaked, melted butter, hot milk and eggs, well beaten. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Salmon Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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