Baked Salmon Fillets and Vegetables

1. 1

   Preheat the oven to 325 degrees.

2. 2

   Butter 2 pieces of foil or parchment paper and set aside.

3. 3

   Season salmon with salt and pepper.

4. 4

   Saute the vegetables in the butter for 2 to 3 minutes just until they begin to get tender.

5. 5

   Add the cream and cook until most of it has been absorbed by the vegetables; season with salt and pepper.

6. 6

   Place each salmon fillet on the piece of buttered parchment or foil and top with cooked vegetables.

7. 7

   Seal the salmon and place the pouch on a baking sheet.

8. 8

   Bake for 10 minutes.

9. 9

   Remove the pouches from the oven transfer the salmon, vegetables and their juices to a heated plate.

10. 10

    Serve as is just with French bread or with a side dish of cucumber curls and mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.