How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon Filets With Fennel And Lemon?

You need 6 ingredients. The key ingredients include: 2 salmon filets, 1/2 lb each, 1 large fennel bulb, 1/2 lemon sliced thin with rind, several sweet onion rings or sliced leek, and more.

Is Baked Salmon Filets With Fennel And Lemon suitable as seafood?

Yes, Baked Salmon Filets With Fennel And Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon Filets With Fennel And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon Filets With Fennel And Lemon Recipe

Name: Baked Salmon Filets With Fennel And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon filets, 1/2 lb each; 1 large fennel bulb; 1/2 lemon sliced thin with rind; several sweet onion rings or sliced leek; 1/2 to 3/4 c maple syrup (don't use imitation); salt and pepper to taste

Baked Salmon Filets With Fennel And Lemon – a delicious recipe with salmon filets, fennel bulb, lemon, several sweet onion, maple syrup, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon filets, 1/2 lb each
1 large fennel bulb
1/2 lemon sliced thin with rind
several sweet onion rings or sliced leek
1/2 to 3/4 c maple syrup (don't use imitation)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

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Baked Salmon Filets With Fennel And Lemon

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