How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny'S Scalloped Corn?

You need 7 ingredients. The key ingredients include: 2 cans cream-style corn, 4 eggs, beaten, 1 package corn muffin mix, 1 cup vegetable oil, and more.

Is Granny'S Scalloped Corn suitable as seafood?

Yes, Granny'S Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Granny'S Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny'S Scalloped Corn Recipe

Name: Granny'S Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 4 eggs, beaten; 1 package corn muffin mix; 1 cup vegetable oil; 1 teaspoon minced onion; 1 (4 ounce) jar pimentos, chopped; 1 cup cheddar cheese, grated

Granny'S Scalloped Corn – a delicious recipe with cream-style, eggs, corn muffin, vegetable oil, onion, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans cream-style corn
4 eggs, beaten
1 package corn muffin mix
1 cup vegetable oil
1 teaspoon minced onion
1 (4 ounce) jar pimentos, chopped
1 cup cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1520 kcal
Category
Seafood

Eats Now Editorial Team

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Granny'S Scalloped Corn

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