Crab Bisque (No Alcohol) Recipe

Name: Crab Bisque (No Alcohol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 1 lb crab (2 cans); 2 -3 lbs imitation crabmeat; 2 tablespoons flour; 1 medium onion, chopped; 3 celery ribs, chopped; 1 tablespoon garlic, chopped; 1 1/2 cups chicken broth; 2 tablespoons oil; hot sauce (optional); 2 cups heavy whipping cream

Servings: persons

5 tablespoons butter
1 lb crab (2 cans)
2 -3 lbs imitation crabmeat
2 tablespoons flour
1 medium onion, chopped
3 celery ribs, chopped
1 tablespoon garlic, chopped
1 1/2 cups chicken broth
2 tablespoons oil
hot sauce (optional)
2 cups heavy whipping cream

1
Make the roux by melting butter and saute onions and celery until tender.
2
Add 1 cup of chicken broth and let simmer for 10 minutes on medium.
3
Add ALL crab meat, oil and remaining chicken broth. Bring to a boil and then turn heat down and simmer for 5 minutes on medium.
4
Let cool and puree in a blender. If the mixture is too runny add more imitation crab and blend.
5
Reheat the puree mixture and add whipping cream. You should get a thick consistency after a couple of stirs.
6
Add hot sauce to your taste.
7
Serve with garlic bread.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons butter, 1 lb crab (2 cans), 2 -3 lbs imitation crabmeat, 2 tablespoons flour, and more.

Yes, Crab Bisque (No Alcohol) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bisque (No Alcohol)

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