How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon Cheesecake?

You need 12 ingredients. The key ingredients include: 1 1/2 Tbsp. butter, 1/2 c. fine bread crumbs, 1/4 c. grated Gruyere cheese, 1 tsp. fresh dill weed or 1/4 tsp. dried, and more.

Is Baked Salmon Cheesecake suitable as seafood?

Yes, Baked Salmon Cheesecake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Salmon Cheesecake Recipe

Name: Baked Salmon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. butter; 1/2 c. fine bread crumbs; 1/4 c. grated Gruyere cheese; 1 tsp. fresh dill weed or 1/4 tsp. dried; 3 Tbsp. butter; 1 small onion, minced; 3 1/2 (8 oz.) pkg. cream cheese, softened; 4 eggs; 1/2 c. half and half; 1/2 tsp. salt; 8 oz. smoked salmon, coarsely chopped; 1/2 c. Gruyere

Baked Salmon Cheesecake

Eats Now Editorial Team · 778 kcal · Seafood

Baked Salmon Cheesecake – a delicious recipe with butter, bread crumbs, Gruyere cheese, dill, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Salmon Cheesecake

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