How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon Cakes?

You need 9 ingredients. The key ingredients include: 6 tsp. mayonnaise, 3 tsp. mustard, 1 1/2 tsp. steak sauce, 12 oz. drained salmon, and more.

Is Baked Salmon Cakes suitable as seafood?

Yes, Baked Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Salmon Cakes Recipe

Name: Baked Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tsp. mayonnaise; 3 tsp. mustard; 1 1/2 tsp. steak sauce; 12 oz. drained salmon; salt and pepper to taste; 1 tsp. parsley flakes; 3 slices bread, crumbled; 1 tsp. onion flakes; 1 tsp. chives

Baked Salmon Cakes – a delicious recipe with mayonnaise, mustard, steak sauce, salmon, salt, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tsp. mayonnaise
3 tsp. mustard
1 1/2 tsp. steak sauce
12 oz. drained salmon
salt and pepper to taste
1 tsp. parsley flakes
3 slices bread, crumbled
1 tsp. onion flakes
1 tsp. chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

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