Salmon BLT Recipe

Name: Salmon BLT
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thick slices bacon; 6 slices country white bread, sliced from loaf; 1 tablespoon olive oil; 3 (5-ounce) piece salmon, skin removed; Lemon Mayonnaise, recipe follows; 1 beef steak tomato, sliced; Salt and freshly ground black pepper; Curly leaf lettuce, for garnish; 1/4 cup mayonnaise; 1/2 lemon, juiced; 1/4 teaspoon cayenne pepper; 1 teaspoon lemon zest

Servings: persons

6 thick slices bacon
6 slices country white bread, sliced from loaf
1 tablespoon olive oil
3 (5-ounce) piece salmon, skin removed
Lemon Mayonnaise, recipe follows
1 beef steak tomato, sliced
Salt and freshly ground black pepper
Curly leaf lettuce, for garnish
1/4 cup mayonnaise
1/2 lemon, juiced
1/4 teaspoon cayenne pepper
1 teaspoon lemon zest

1
Cook the bacon over medium heat in a large nonstick skillet until crispy.
2
Transfer the bacon to a paper towel lined plate.
3
Wipe the skillet with paper towels or a clean tea towel.
4
Add the bread slices and toast until golden brown.
5
Pat the salmon dry and season with salt and pepper.
6
Heat another nonstick skillet over medium-high heat and add oil.
7
Once hot, add the salmon and cook about 3 minutes per side.
8
Spread the Lemon Mayonnaise on 2 pieces of bread.
9
Season the tomato with salt and pepper, to taste.
10
Add some lettuce, tomato, bacon and the cooked salmon fillet to 1 bread slice and cover with the other slice.
11
Cut the sandwich in half on the diagonal and hold in place with a decorative toothpick.
12
Repeat with remaining ingredients and arrange the sandwiches on a serving platter.
13
Mix all the ingredients together in a small bowl.
14
Cover and refrigerate until ready to use.

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 thick slices bacon, 6 slices country white bread, sliced from loaf, 1 tablespoon olive oil, 3 (5-ounce) piece salmon, skin removed, and more.

Yes, Salmon BLT falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon BLT

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