Baked Salmon And Leeks Recipe

Name: Baked Salmon And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces salmon fillets; 1 medium leek, well washed and sliced thin; 1/3 c. halved mushrooms; 3 Tbsp. quality, light olive oil; 3/4 c. Pinot Noir wine; 1/2 c. fish stock or water; salt; freshly ground white pepper; cooked rice; snipped fresh parsley

Servings: persons

1
Arrange fillets in well oiled baking dish.
2
In small skillet, lightly saute leeks and mushrooms in oil, about 4 minutes.
3
Add wine and stock; season lightly with salt and pepper to taste. Bring liquid to a boil, stir, reduce heat, cover and simmer several minutes until leeks are tender but still firm.
4
With slotted spoon, transfer vegetables to top of fish, cover and bake in preheated 350u00b0 oven for about 15 minutes.
5
Allow about 9 minutes per inch thickness of salmon.
6
Reduce pan liquid by half over high heat, whisking continuously.
7
Serve fish with sauce over cooked rice; garnish with snipped parsley.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pieces salmon fillets, 1 medium leek, well washed and sliced thin, 1/3 c. halved mushrooms, 3 Tbsp. quality, light olive oil, and more.

Yes, Baked Salmon And Leeks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Salmon And Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions