Baked Salmon And Leeks Recipe

Name: Baked Salmon And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces salmon fillets; 1 medium leek, well washed and sliced thin; 1/3 c. halved mushrooms; 3 Tbsp. quality, light olive oil; 3/4 c. Pinot Noir wine; 1/2 c. fish stock or water; salt; freshly ground white pepper; cooked rice; snipped fresh parsley

Servings: persons

4 pieces salmon fillets
1 medium leek, well washed and sliced thin
1/3 c. halved mushrooms
3 Tbsp. quality, light olive oil
3/4 c. Pinot Noir wine
1/2 c. fish stock or water
salt
freshly ground white pepper
cooked rice
snipped fresh parsley

1
Arrange fillets in well oiled baking dish.
2
In small skillet, lightly saute leeks and mushrooms in oil, about 4 minutes.
3
Add wine and stock; season lightly with salt and pepper to taste. Bring liquid to a boil, stir, reduce heat, cover and simmer several minutes until leeks are tender but still firm.
4
With slotted spoon, transfer vegetables to top of fish, cover and bake in preheated 350u00b0 oven for about 15 minutes.
5
Allow about 9 minutes per inch thickness of salmon.
6
Reduce pan liquid by half over high heat, whisking continuously.
7
Serve fish with sauce over cooked rice; garnish with snipped parsley.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pieces salmon fillets, 1 medium leek, well washed and sliced thin, 1/3 c. halved mushrooms, 3 Tbsp. quality, light olive oil, and more.

Yes, Baked Salmon And Leeks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon And Leeks

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