Baked Salmon And Ginger

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Put two fillets of fresh, boneless salmon on a piece of foil and sprinkle evenly with the chopped ginger and garlic.

3. 3

   Squeeze the lemon juice over both pieces of fish then sprinkle with chopped cilantro. Wrap loosely in the foil and bake for 13-15 minutes, or until the fish is cooked through.

4. 4

   Serve with green salad leaves, dressed with a drizzle of olive oil and balsamic vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.