Baked Salmon And Garlic Mushrooms – a delicious recipe with Salmon, Mushrooms, garlic, Chili flakes, Worcestershire Sauce, pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Wash the fresh Salmon pieces thoroughly. Place in a baking dish skin side down. Sprinkle the lemon juice, pinch of salt, chili flakes, little crushed garlic on top of the salmon and drizzle some vegetable oil on it.
2
Preheat the oven 400 degrees, and bake the salmon for exactly 20 mins.
3
Use the broiler if you want to crisp the top of the salmon for about 2 to 3 minutes.", "For the mushrooms, clean them and discard the stems and cut them into thin slices. In a non stick pan, add a few drops of oil/smart balance butter and add crushed garlic to the hot pan, and when they get a little brown add the mushroom slices. Remember not to crowd the pan. Add a teaspoon of Worcestershire Sauce and some pepper on the mushrooms and allow for the liquid to cook off some while still moist.
4
Serve with salmon that you have just baked."]
1108
kcal
Calories
107
g
Fat
21
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pieces Wild Salmon, 12 pieces Mushrooms, 1/2 cup Crushed garlic, 1 teaspoon Chili flakes, and more.
Yes, Baked Salmon And Garlic Mushrooms falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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