How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Curried Yogurt Sauce?

You need 19 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1/4 cup plain yogurt, 1 teaspoon curry powder, 1 teaspoon ground ancho chile pepper, and more.

Is Crab Cakes With Curried Yogurt Sauce suitable as seafood?

Yes, Crab Cakes With Curried Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Curried Yogurt Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Curried Yogurt Sauce Recipe

Name: Crab Cakes With Curried Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1/4 cup plain yogurt; 1 teaspoon curry powder; 1 teaspoon ground ancho chile pepper; 1/2 teaspoon garlic powder; 1 tablespoon mango chutney; 1/2 cup chopped green onion; 1 jalapeno pepper, seeded and minced; 4 cloves garlic, minced; 1 cup dry bread crumbs; 2 cups low sodium buttery round crackers, crushed; 1 egg, beaten; 1/2 cup mayonnaise; 1 tablespoon spicy brown mustard; 1 tablespoon Worcestershire sauce; 1 dash lemon juice; Old Bay Seasoning TM to taste; 1 (6 ounce) can lump crabmeat, drained; 2 tablespoons olive oil

Bake this irresistible Crab Cakes With Curried Yogurt Sauce at home. Made with mayonnaise, plain yogurt, curry powder and ground ancho chile pepper. Eas…

This Crab Cakes With Curried Yogurt Sauce relies on simple, everyday ingredients such as mayonnaise, plain yogurt, curry powder and ground ancho chile pepper. It comes together quickly and makes 4 servings, at about 1271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1271

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cakes With Curried Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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