Crab Cakes With Curried Yogurt Sauce Recipe

Name: Crab Cakes With Curried Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1/4 cup plain yogurt; 1 teaspoon curry powder; 1 teaspoon ground ancho chile pepper; 1/2 teaspoon garlic powder; 1 tablespoon mango chutney; 1/2 cup chopped green onion; 1 jalapeno pepper, seeded and minced; 4 cloves garlic, minced; 1 cup dry bread crumbs; 2 cups low sodium buttery round crackers, crushed; 1 egg, beaten; 1/2 cup mayonnaise; 1 tablespoon spicy brown mustard; 1 tablespoon Worcestershire sauce; 1 dash lemon juice; Old Bay Seasoning TM to taste; 1 (6 ounce) can lump crabmeat, drained; 2 tablespoons olive oil

Servings: persons

1/4 cup mayonnaise
1/4 cup plain yogurt
1 teaspoon curry powder
1 teaspoon ground ancho chile pepper
1/2 teaspoon garlic powder
1 tablespoon mango chutney
1/2 cup chopped green onion
1 jalapeno pepper, seeded and minced
4 cloves garlic, minced
1 cup dry bread crumbs
2 cups low sodium buttery round crackers, crushed
1 egg, beaten
1/2 cup mayonnaise
1 tablespoon spicy brown mustard
1 tablespoon Worcestershire sauce
1 dash lemon juice
Old Bay Seasoning TM to taste
1 (6 ounce) can lump crabmeat, drained
2 tablespoons olive oil

1
In a small bowl, mix together 1/4 cup mayonnaise and yogurt. Season with curry powder, chile pepper, and garlic powder. Stir in the mango chutney. Cover and chill at least 30 minutes.
2
In a separate bowl, toss together the green onion, jalapeno, garlic, bread crumbs, and 1/2 the crackers. Mix in the egg, 1/2 cup mayonnaise, mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning. Fold in the crabmeat. Form the mixture into 6 cakes and evenly coat with the remaining bread crumbs.
3
Heat the olive oil in a skillet over medium-high heat. Cook each cake about 5 minutes on each side, until heated through and golden brown. Serve with the chilled sauce mixture.

1271

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1/4 cup plain yogurt, 1 teaspoon curry powder, 1 teaspoon ground ancho chile pepper, and more.

Yes, Crab Cakes With Curried Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Curried Yogurt Sauce

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