Baked Salmon

1. 1

   Add salmon into a bowl with water and vinegar.

2. 2

   Let it sit while you cut up your vegetables.

3. 3

   Be sure to peel the skin off the back of the salmon fillet.

4. 4

   Cut up your onions, red peppers and garlic.

5. 5

   Add the red peppers, onions and garlic to the bottom of a baking pan.

6. 6

   Add your dry seasoning to your salmon.

7. 7

   Then the place your salmon on top of your vegetables.

8. 8

   Bake in oven for 30 minutes at 250 to 300.

9. 9

   (My oven is super hot so I put it on 250)

10. 10

    I served with quinoa, lentil beans, broccoli and corn on the cob.

* Per serving · 4 servings · Values may vary.

No additional tips available.