Jack'S Salmon Croquettes

1. 1

   Drain salmon; place in mixing bowl. Flake fish and remove any skin and bones.

2. 2

   Using coarse side of grater, grate onion and potato into bowl. Add flour, egg and pepper.

3. 3

   Blend well, then shape into small oval croquettes.

4. 4

   Roll each croquette in cracker meat (flour may be substituted).

5. 5

   Place on a platter and chill in the refrigerator until well chilled.

6. 6

   Place oil in a deep heavy frying pan; fill to about 3-inches from top brim.

7. 7

   Heat oil to about 375u00b0 (test oil with a cube of bread that will brown in 30 seconds).

8. 8

   Add croquettes, a few at a time, and fry until golden brown (2 to 3 minutes). Remove with slotted spoon and drain on paper towels.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.