Baked Salmon

Name: Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large can salmon; 1/2 green pepper; 1 medium onion; 1 tsp. baking powder; 1 c. milk; 3 whole eggs; salt and pepper; 1/2 stick butter; 1/3 c. toasted crumbs; 1/4 tsp. paprika

Eats Now Editorial Team · Seafood

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Baked Salmon – a delicious recipe with salmon, green pepper, onion, baking powder, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can salmon
1/2 green pepper
1 medium onion
1 tsp. baking powder
1 c. milk
3 whole eggs
salt and pepper
1/2 stick butter
1/3 c. toasted crumbs
1/4 tsp. paprika

1
Open can; drain off stock and save it for use for basting. Remove all bones and skim from salmon.
2
Cut onion and green pepper in small pieces.
3
Beat eggs and all ingredients and mix well. Pour in baking dish.
4
Cover and bake in 350u00b0 oven for 35 minutes. Uncover and brown.
5
Remove from oven and pour the drained stock over the salmon.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can salmon, 1/2 green pepper, 1 medium onion, 1 tsp. baking powder, and more.

Yes, Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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