Baked Salmon

1. 1

   Mix milk and water together with salt and pepper to taste. Have fish well cleaned and deboned.

2. 2

   Steaks or fillets should be from 1 to 2 inches thick.

3. 3

   Dip fish in milk mixture, then roll in crumbs.

4. 4

   Place on an oiled baking sheet and sprinkle each piece with salt and squeeze lemon juice over.

5. 5

   Place pan in preheated, hot 450u00b0

6. 6

   oven.

7. 7

   Bake 10 to 15 minutes, or until meat of fish flakes.

8. 8

   Serve with lemon juice or tartar sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.