Try this homemade Baked Salisbury Steaks recipe the whole family will love. Made with cream of mushroom soup, ground beef, breadcrumbs and onion. Easy s…
This Baked Salisbury Steaks relies on simple, everyday ingredients such as ground beef, dry breadcrumbs, medium onion, finely chopped and eggs, beaten. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026