How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salisbury Steaks?

You need 9 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of mushroom soup, 2 lbs ground beef, 2/3 cup dry breadcrumbs, 1 medium onion, finely chopped, and more.

Is Baked Salisbury Steaks suitable as soups & stews?

Yes, Baked Salisbury Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Salisbury Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salisbury Steaks Recipe

Name: Baked Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup; 2 lbs ground beef; 2/3 cup dry breadcrumbs; 1 medium onion, finely chopped; 2 eggs, beaten; 1 1/2 cups milk; 6 ounces mushrooms; 1/4 teaspoon pepper; 1 (1 ounce) envelope brown gravy mix

Baked Salisbury Steaks – a delicious recipe with cream of mushroom soup, ground beef, breadcrumbs, onion, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 3/4 ounce) can cream of mushroom soup
2 lbs ground beef
2/3 cup dry breadcrumbs
1 medium onion, finely chopped
2 eggs, beaten
1 1/2 cups milk
6 ounces mushrooms
1/4 teaspoon pepper
1 (1 ounce) envelope brown gravy mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Soups & Stews

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Baked Salisbury Steaks

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