How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rum And Pecan Bananas With Liquorice Ice Cream Recipe?

You need 4 ingredients. The key ingredients include: 6 x Bananas, peeled and cut into halves, 55 gm Unsalted butter, (2oz), 55 gm Demerara sugar, (2oz) Zest and juice from 2 limes Seeds from 1 vanilla pod, 55 gm Pecan nuts, (2oz).

Is Baked Rum And Pecan Bananas With Liquorice Ice Cream Recipe suitable as baking & desserts?

Yes, Baked Rum And Pecan Bananas With Liquorice Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Rum And Pecan Bananas With Liquorice Ice Cream Recipe?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Baked Rum And Pecan Bananas With Liquorice Ice Cream Recipe Recipe

Name: Baked Rum And Pecan Bananas With Liquorice Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Bananas, peeled and cut into halves; 55 gm Unsalted butter, (2oz); 55 gm Demerara sugar, (2oz) Zest and juice from 2 limes Seeds from 1 vanilla pod; 55 gm Pecan nuts, (2oz)

Baked Rum And Pecan Bananas With Liquorice Ice Cream Recipe – a delicious recipe with Bananas, butter, sugar, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 x Bananas, peeled and cut into halves
55 gm Unsalted butter, (2oz)
55 gm Demerara sugar, (2oz) Zest and juice from 2 limes Seeds from 1 vanilla pod
55 gm Pecan nuts, (2oz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23454 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Baked Rum And Pecan Bananas With Liquorice Ice Cream Recipe

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