Baked Rum And Pecan Bananas With Liquorice Ice Cream Recipe — Baking & Desserts recipe

Baked Rum And Pecan Bananas With Liquorice Ice Cream Recipe

Eats Now Editorial Team  · 23454 kcal  · Baking & Desserts

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Bake this irresistible Baked Rum And Pecan Bananas With Liquorice Ice Cream at home. Made with Bananas, butter, sugar and nuts. Easy step-by-step instru…

This Baked Rum And Pecan Bananas With Liquorice Ice Cream relies on simple, everyday ingredients such as gm unsalted butter, (2oz) and gm pecan nuts, (2oz). It comes together quickly and makes 4 servings, at about 23454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Rum And Pecan Bananas With Liquorice Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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