How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Crisps?

You need 4 ingredients. The key ingredients include: 1 1/4 cups boiling water, 3/4 cup cornmeal, 2 tablespoons shortening, melted, 3/4 teaspoon salt.

Is Cornmeal Crisps suitable as baking & desserts?

Yes, Cornmeal Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Crisps Recipe

Name: Cornmeal Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups boiling water; 3/4 cup cornmeal; 2 tablespoons shortening, melted; 3/4 teaspoon salt

Cornmeal Crisps – a delicious recipe with boiling water, cornmeal, shortening, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups boiling water
3/4 cup cornmeal
2 tablespoons shortening, melted
3/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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