Maple Fruit Crisps Recipe

Name: Maple Fruit Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup regular oats; 1/3 cup packed brown sugar; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons slivered almonds; 1 large egg; 2 1/2 cups fresh blackberries or blueberries; 1/3 cup maple syrup; 4 nectarines, each peeled and cut into 8 wedges; 1 1/2 cups vanilla low-fat frozen yogurt

Servings: persons

1/2 cup all-purpose flour
1/2 cup regular oats
1/3 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons slivered almonds
1 large egg
2 1/2 cups fresh blackberries or blueberries
1/3 cup maple syrup
4 nectarines, each peeled and cut into 8 wedges
1 1/2 cups vanilla low-fat frozen yogurt

1
Preheat oven to 350u00b0.
2
Lightly spoon flour into a dry measuring cup; level with a knife. Place flour and next 5 ingredients (flour through nutmeg) in a food processor; pulse 2 times or until blended. Add almonds; pulse 3 times or until almonds are chopped. Add egg; pulse 5 times or until mixture resembles coarse meal.
3
Combine blackberries, maple syrup, and nectarines in a bowl; toss to coat. Divide fruit mixture evenly among 6 (10-ounce) ramekins or custard cups; crumble oat mixture evenly over fruit mixture. Bake at 350u00b0 for 35 minutes or until bubbly. Serve with frozen yogurt.
4
Note: This recipe may also be made in a 1 1/2-quart casserole and baked for 35 minutes.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup regular oats, 1/3 cup packed brown sugar, 1 teaspoon baking powder, and more.

Yes, Maple Fruit Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Fruit Crisps

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