Russian River Brussels Sprouts

1. 1

   Heat the oven to 475 degrees F.

2. 2

   In a large bowl, toss the Brussels sprouts with 2 tablespoons olive oil, then place them in a single layer on a rimmed baking sheet.

3. 3

   Roast the Brussels sprouts in the oven, tossing periodically, until crisp and lightly browned, about 15 minutes. Toss the Brussels sprouts every few minutes for even coloring.

4. 4

   While the Brussels sprouts are roasting, in a large bowl, whisk together the remaining one-fourth cup olive oil, lemon juice, salt, pepper, garlic and red pepper flakes to form a dressing.

5. 5

   When the Brussels sprouts are roasted, remove them and toss them with the dressing. Transfer to a platter and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.