Baked Rotini Recipe

Name: Baked Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Rotini Noodles; 1 lb. Ground Beef; 1 Cup Onion, chopped; 1 Green Pepper, chopped; 1-28 oz. Can Tomato, cut up; 1-6 oz. Can Tomato Paste; 1-4 oz. Can Sliced Mushrooms, drained; 1/4 Tsp. Crushed Red Pepper; 1 Tsp. Salt; 1/2 Tsp. Basil Leaves; 1/2 Tsp. Oregano Leaves; 1/4 Tsp. Garlic Powder; 2 Cups Mozzarella Cheese, grated

Servings: persons

1/2 lb. Rotini Noodles
1 lb. Ground Beef
1 Cup Onion, chopped
1 Green Pepper, chopped
1-28 oz. Can Tomato, cut up
1-6 oz. Can Tomato Paste
1-4 oz. Can Sliced Mushrooms, drained
1/4 Tsp. Crushed Red Pepper
1 Tsp. Salt
1/2 Tsp. Basil Leaves
1/2 Tsp. Oregano Leaves
1/4 Tsp. Garlic Powder
2 Cups Mozzarella Cheese, grated

1
Boil noodles until tender; drain.
2
In large skillet, cook beef, onion and green pepper; drain excess fat.
3
Add tomatoes, paste, mushrooms and seasonings.
4
Simmer on low heat 20 minutes. Combine cooked noodles and sauce; layer 1/2 into
5
3 quart baking dish.
6
Top with 1 cup cheese.
7
Layer remaining rotini mixture and top with remaining mozzarella.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. Rotini Noodles, 1 lb. Ground Beef, 1 Cup Onion, chopped, 1 Green Pepper, chopped, and more.

Yes, Baked Rotini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rotini

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